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Starters
(May Contain Bones)
(May Contain Bones)
Plain or Spicy
(on the bone)
Tandoori Specialities
All our tandoori dishes are marinated in yoghurt, herbs and spice. Served with fresh green salad.
On the bone.
Stir fried with peppers, onions & mushrooms.
Mixed with chicken tikka, lamb tikka, tandoori, chicken, kebab & nan.
(May Contain Bones)
Diced pieces of salmon cooked with green peppers, onion and tomato infused in a sweet & sour sauce. (May Contain Bones)
Signature Dishes
Marinated chicken cooked with onions, chickpeas and spinach in a thick bhuna sauce. Medium.
Cooked in a medium spiced bhuna sauce with mango.
Cooked in a medium spiced bhuna sauce with mango.
With a splendid combination of ginger, mint & herbs.
Diced pieces of chicken cooked with spinach in a creamy sauce.
A Bangladeshi version of the famous Jalfrezi cooked with a boiled egg!
Diced chicken cooked with potato and boiled egg in a slightly hot sauce.
A unique curry for madras lovers with green chilli.
Chicken tikka cooked with mushroom, garlic, and coriander in a tomato based sauce.
Cooked with the Bangladeshi Naga chilli pickle for a hot taste.
Strips of chicken cooked in a very hot sauce
Cooked with a Bangladeshi citrus for a unique taste & flavour.
Chicken cooked with onions, tomatoes, green peppers in a medium spiced Balti sauce. Slightly hot.
Chicken and minced lamb cooked in a hot naga sauce.
Diced chicken marinated then tandoor baked and finally cooked in a bhuna style sauce with garlic.
King prawns cooked with fresh garlic, herbs and spices then garnished with roasted garlic on top. Medium.
Diced lamb marinated then tandoor baked and finally cooked in a bhuna style sauce with garlic.
Tandoori king prawns cooked with spinach.
Diced lamb cooked with potato and boiled egg in a slightly hot sauce.
With a splendid combination of ginger, mint & herbs.
Lamb tikka cooked with mushroom, garlic, and coriander in a tomato based sauce.
Diced pieces of lamb cooked with spinach in a creamy sauce.
Cooked with the Bangladeshi Naga chilli pickle for a hot taste.
Cooked with a Bangladeshi citrus for a unique taste & flavour.
Chunks of lamb cooked with methi.
Originating in Southern India, this delicious curry uses a special blend of herbs and spices with plenty of garlic and freshly sliced green chillies for a hot taste.
Cooked with tandoori chicken (off the bone), mince meat and whole boiled egg. Served with pilau rice.
Traditional Curry Dishes
(May Contain Bones)
(Chicken, lamb & prawn)
(Chicken tikka, lamb tikka & tandori king prawn)
Mild Specialities
King prawn cooked in a rich tomato based sauce with a touch of cream and yoghurt.
A mild smooth curry cooked with butter.
A unique variation on the classic tikka masala cooked with extra garlic for a satisfying taste.
Diced marinated chicken cooked in a mild creamy sauce with sliced mushrooms & spinach.
Balti Dishes
A favourite in Punjab cooked using a special tangy sauce.
(May Contain Bones)
Chicken, lamb & prawn.