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Starters
(May Contain Bones)
(May Contain Bones)
Plain or Spicy
(on the bone)
Tandoori Main Dishes
All our tandoori dishes are marinated in yoghurt, herbs and spice. Served with fresh green salad.
On the bone.
Stir fried with peppers, onions & mushrooms.
Mixed with chicken tikka, lamb tikka, tandoori, chicken, kebab & nan.
(May Contain Bones)
Diced pieces of salmon cooked with green peppers, onion and tomato infused in a sweet & sour sauce. (May Contain Bones)
Chef’s Specialities
A Bangladeshi version of the famous Jalfrezi cooked with a boiled egg!
Cooked with potato and boiled egg in a slightly hot sauce.
Cooked with onions, chickpeas and spinach in a thick bhuna sauce. Medium.
Cooked in a bhuna style sauce with plenty of garlic.
Slightly hot, chopped onions, green peppers, green chillies.
Cooked with mushroom, garlic and coriander in a tomato based sauce for a tasteful dish.
Cooked with spinach in a creamy, mild and slightly sweet sauce.
Cooked with the Bangladeshi Naga chilli pickle for a hot taste.
With a special combination of ginger, mint and herbs.
Cooked in a very hot sauce with chef’s selected herbs and spices.
Coked with onions, tomatoes, green peppers in a medium spiced Balti sauce. Slightly hot
Cooked with a Bangladeshi citrus for a unique taste & flavour.
Originating in Southern India, this delicious curry uses a special blend of herbs, spices, peppers, onions, plenty of garlic & eshly sliced green chillies for a hot taste.
Signature Dishes
Chicken and minced lamb cooked in a hot naga sauce.
Chunks of lamb cooked with methi.
Diced marinated chicken cooked in a mild creamy sauce with ground almond, sliced mushrooms & spinach. Sweet.
Cooked with tandoori chicken (off the bone), mince meat and whole boiled egg. Served with pilau rice.
House Specials
A mild to medium, smooth and sweet curry cooked with tomato, plenty of buer, almond & coconut and a touch of fenugreek.
A unique curry for madras lovers with green chilli.
A unique variation on the classic tikka massala cooked with extra garlic for a satisfying taste
A British classic! Mild, sweet and creamy, cooked with mild spices and herbs, almond and coconut.
Traditional Curry Dishes
Cooked and served in an dish called a ‘balti’ with peppers, onions and tomatoes in a tangy sauce.
A dry, distinctive medium curry with well balanced herbs and spices.
A medium spiced saucy curry.
A slightly hot, sweet, sour dish cooked with lentils & pineapple
Cooked with chopped onions and a touch of garlic, ginger and green peppers.
Cooked with peppers, onions, tomatoes, herbs and spices.
Mild, sweet, creamy dish cooked with almond and coconut.
A hot curry cooked with a touch of lemon.
From Bombay – a hot, sweet, sour saucy dish.
Medium dish cooked with extra fresh tomato and coriander.
Sides Dishes
Breads
Rice & Chips
Hot & Spicy, Saucy.